Archive for February, 2013

Brötchen und Butter: German 101 includes breakfast

Yum! Okay, so it doesn’t happen all the time. But for this class day, Professor Pat Branstad brought a typical German breakfast (Deutsches Frühstück) to her lucky German 101 students, who were able to sample the following menu. Menu: Brötchen (hard rolls) und Butter Wurst (sausage) Käse Orangensaft (orange juice) Aprikosen Marmelade (apricot jam) Himbeeren Marmelade (raspberry […]